Mushroom

The taste begins with a careful selection of raw materials. The planting bases adopt strict management, organic cultivation, daily fresh picking, multi-layer manual screening.

Adopt advanced VF technology to process, low temperature dehydration, crispy taste. 

The products are exported to the United States, Canada, South Korea, Hong Kong, the United Kingdom, Thailand,Belgium and other countries.

Flavour: Original and sea salt flavor.

Specifications: small packing (30-100g) and bulk packing (1kg-8kg)

Certification: